Our Specials This Week:

Live Maine Chick Lobsters                                                                                    $6.99 lb.

Fresh, Farm-Raised Tilapia Fillets                                                                      $4.98 lb.

Large Gourmet Stuffed Clams                                                                               $2.00 ea.

Sesame Tilapia Fillets

1 pound tilapia fillets

2 tablespoons lime juice

1 tablespoon margarine or butter

2 tablespoons water

4 teaspoons soy sauce

2 teaspoons honey

1 clove garlic, minced

⅛ teaspoon ground ginger

½ teaspoon toasted sesame oil

½ teaspoon lime or lemon juice

¼ teaspoon pepper

1 green onion, sliced

2 teaspoons sesame seeds, toasted

1. Rinse fish; pat dry with paper towels.  Set aside.
2. Brush both sides of the fillets with the two tablespoons lemon juice.  In a large skillet heat margarine or butter over medium heat until melted.  Add fillets; cook for five minutes.  Turn carefully and cook for 3 to 5 minutes more or until fish flakes easily when tested with a fork.  Remove skillet from heat.  Transfer fish to serving plates; keep warm.
3. Meanwhile, in a small bowl stir together water, soy sauce, honey, garlic, ginger, toasted sesame oil, the ½ teaspoon lime or lemon juice, and pepper.
4. Carefully pour soy sauce mixture into skillet, return skillet to the heat.  Heat soy sauce mixture through, scraping up browned bits from the bottom of the skillet.  Pour soy mixture over fish.  Sprinkle with chopped green onion and sesame seeds.  Serves 2.

Prices effective:  Tuesday, September 7, 2010 Thru Saturday, September 11, 2010.

We reserve the right to limit quantities.  Not responsible for typographical errors.  Availability of advertised items dependant on market/weather conditions.